Ctrl Alt Chicken is a new form of cooking show... one in which the chefs don't know how to cook! Join Alex Albrecht and Heather Stewart as they attempt a new recipe each episode. Read More
This episode tackles the age old question, what do I do with my meat... why Beef Stew! Alex and Heather try there hand at good ol' fashioned Beef Stew. Pot, Meat, Veggie... what could go wrong. Check it out!
This episode tackles the age old question, what do I do with my meat... why Beef Stew! Alex and Heather try there hand at good ol' fashioned Beef Stew. Pot, Meat, Veggie... what could go wrong. Check it out!
Beef Stew:
Ingredients
Skillet on medium heat.
Braise beef until brown in crisco; add sliced onion and cook on med-low for fifteen minutes.
Then sprinkle flour lightly over meat and stir into juices.
Brown lightly, then add tomatoes and bay leaf.
Simmer contents in a pot for 1hr
Add carrots, boil for 1hr.
Add potatoes, boil for approx 1hr.
Boil carrots and potatoes separately, and when almost done add to the stew, with their juices.
Season with salt, pepper and paprika.
Add water to partly cover. Let simmer until blended and vegetables are tender but not mushy.
