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Ingredients:
VIDEO QUALITY: Low
Well Heather and Alex are back... and it's time for more frying! I know, they were scared too. Check out your favorite "cooks" try their hand at Crab Cakes. Enjoy the deep fried goodness.
- 1 pound cooked blue-claw crab meat
- 1/2 teaspoon (dry) mustard
- 2 tablespoons mayonnaise
- 1 egg, beaten
- 1 teaspoon Worcestershire sauce (optional)
- dash cayenne pepper
- 1 slice bread, wet, squeezed out, and crumbled dry bread crumbs
- Combine the crab meat with the mustard, mayonnaise, egg, salt, Worcestershire, cayenne, and bread.
- Shape into 8 cakes and roll in bread crumbs.
- In a heavy frying pan heat the oil until barely smoking.
- Cook cakes at moderate heat until brown on one side, then turn carefully and brown the other side.
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