Food Mob

Hosted by Niall Harbison.

Chef Niall Harbison brings you a new kind of culinary show for a new kind of chef (aka: those looking to learn their way around the kitchen). The show invigorates a robust online community where viewers are sharing, suggesting, and learning from each other's cooking. Read More

Beef Wellington

Wednesday, June 30th, 2010 – running time 24:33

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We are over in San Francisco! Well Niall is at least and he is making an awesome Beef Wellington! Make this for a big group, we show you step by step how to cook like a gourmet chef!

Last Week's Recipes

We are getting more and more pics, tweets, emails and comments everyday. Before we delved into this week's recipe, we went through some of our favorites from the last week. Check out this segment to see if your pic was featured!

Here's some of our favorite tweets and photos, more next week! Thanks again to everyone who interacted with us and participated. We wanna see even more next week.

Flickr
http://www.flickr.com/photos/rlnewby/4707566121/in/pool-foodmob

Facebook
http://www.facebook.com/foodmob#!/photo.php?pid=4266562&op=1&o=global&view=global&subj=113566062003506&id=826572426
http://www.facebook.com/foodmob?v=photos#!/photo.php?pid=32615095&op=1&o=global&view=global&subj=113566062003506&id=196604346

Twitter
http://twitter.com/cfullelove/statuses/16920327272
http://twitpic.com/1z15l5
http://twitpic.com/1yjho6

Blog
http://nunobarreto.wordpress.com/2010/06/23/hey-look-what-i-found/
http://antpruitt.wordpress.com/2010/06/25/one-of-my-fav-podcasts/#comment-79

01:08 | Play

Beef Wellington

Niall shows you how to make this amazing dish in Prager's kitchen!

1 Large Fillet of beef (for 5 or 6 people)

2 Lbs of Potatoes

1 Cup Butter

1 Lb wild mushrooms

1 Onion

1 Bunch Green onions

1 packet store bought puff pastry

1 Lb Baby Carrots

Bunch of fresh thyme

1 tsb Mustard

Salt and pepper

1.Trim any excess fat or sinew off the beef

2.Season the beef with salt and pepper

3.Seal the beef in a piping hot pan with oil until golden brown and caramalized on all sides

4.Peel and wash the potatoes and bring to the boil in a large pot of boiling salted water

5.Chop the mushrooms and onions finely before cooking quickly in the same pan you seared the beef in. As the mushrooms are cooking add a few thyme leaves

6.Roll the puff pastry out in to a rectangle shape with several inches to spare on each side of the beef.

7.Smear the mushroom and onion in to the puff pastry.

8.Place the beef in to the center of the pasty on top of the mushroom mix and roll the whole thing together.

9.Brush the Pastry with egg yolks all over.

10.Place the pasty on to an oven tray and in to the oven at 200C/400F for 30 minutes.

11.Toss the carrots in a little olive oil, slat and pepper and place in to the oven along with the beef for 30 minutes.

12.Remove the beef from the oven and allow it to rest for ten minutes

13. As the beef rests remove the potatoes form the water and mash with a generous amount of butter and a sprinkle of salt

14. Serve the sliced beef with the potatoes and carrots family style

03:01 | Play

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About the Show

Details
Show Title:
Food Mob
Description:
Chef Niall Harbison brings you a new kind of culinary show for a new kind of chef (aka: those looking to learn their way around the kitchen). The show invigorates a robust online community where viewers are sharing, suggesting, and learning from each other's cooking.
Categories:
How-To & DIY
Launch Date:
Apr 22, 2010
Episodes: