Hosted by Niall Harbison.
Chef Niall Harbison brings you a new kind of culinary show for a new kind of chef (aka: those looking to learn their way around the kitchen). The show invigorates a robust online community where viewers are sharing, suggesting, and learning from each other's cooking. Read More
Back to the good stuff, this week we've got an awesome Chicken Parmigiana is actually Niall's favorite dish! Really easy for anyone to cook and we serve it up with some really tasty pasta. Also we show you a quick tip on making the most out of cherries!
Some more amazing pictures, we are literally blown away every week by your submissions! Before we delved into this week's recipe, we went through some of our favorites from the last week. Check out this segment to see if your pic was featured!
Photo from cinbair
Photo from Josh Fore
Photo from Arielle Carlson
Photo from cfullelove
Best still frame photo posted on Facebook
Photo from Benedikt Bauernberger
Photo from Lonnie Barrios
Photo from Lonnie Barrios
Photo from Ynna Sundusadee
Photo from Jeremy Sherry
Photo from Jonathan Lee
Photo from Sam Prosser
Photo from Howard Smith
This is officially Niall's favorite dish ever featuring breaded chicken, tomato sauce all topped with gorgeous Mozzarella. This is a simple classic that anybody can rustle up in no time.
4 Chicken breasts
2 Cups Flour
2 Eggs
2 Cups breadcrumbs
1 Tin Plum tomatoes
2 Cloves garlic
Olive oil
1 Red onion
2 Balls fresh Mozzarella
Salt and pepper
1.Slice the onions and finely chop the garlic.
2.Sweat off the garlic and onions in a small pot until soft in your olive oil.
3.When they are soft add the tomatoes turn the heat down and allow to simmer.
4.Place 3 plates in front of you and add flour to one, the cracked eggs to the next and the breadcrumbs to the third.
5. Butterfly the chicken breasts.
6.Place the chicken first in to the flour, then egg then breadcrumbs
7.Cook the breaded chicken breasts for 2 minutes on each side until golden brown.
8.Remove the chicken from the pan, add a scoop of the tomato sauce followed by a slice of mozarella
9. PLace in to an oven at 200C or 400F for about 10 minutes
10.Serve with the cooked pasta
This little tip is a great way of making cherries fun by dipping them in melted white chocolate!
1.Melt the white chocolate.
2.Dip the cherries in the white chocolate
3.Place in the fridge for 10 minutes and serve immediately
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Far too many people do not understand that alcohol, drugs, and driving DO NOT MIX. The message is simple guys: Drinking and Driving? Over the Limit? Under Arrest....don't put yourself or others in danger. Law enforcement officials will be out in force all over the country from August 25th through September 6th, cracking down on drunk drivers. Beyond putting your life at risk, you could cost yourself a bundle of time and money: jail time, the loss of your driver's license, higher insurance rates, and dozens of other unanticipated expenses from attorney fees, other fines and court costs, car towing and repairs, lost time at work, etc. The worst/best part of drinking and driving is that it can be avoided so easily. You can still go out and have fun, just plan ahead: if you are going to drink, designate a driver, call a taxi, use mass transit, or find some kind of sober ride program.
over 3 years ago
Farewell, @FoodMobTV! http://ow.ly/2ZVkM
over 3 years ago
New episode it up and it is a cracker. Eggs Benidict and downing glasses of oil for a bet http://bit.ly/a9xhI8
over 3 years ago
New episode of the show is up. Enjoy it :) http://bit.ly/a9xhI8
over 3 years ago
Latest episode of the show is up http://www.youtube.com/watch?v=IRJ014GJbYw
over 3 years ago
Help us hit 5000 Subscibers on Youtube and win a slick cook book by heston Blumenthal http://www.youtube.com/foodmob
over 3 years ago
Latest episode is up and it's one of the tastiest treats ever http://bit.ly/dagQiq
