More Episodes

Show	Ep #	Title	Run Time
Food Mob	23	Food Mob Farewell!	01:19
Food Mob	22	Pork Chops with Risotto	25:44
Food Mob	21	Eggs Benedict	31:11
Food Mob	20	Gnocchi with Chicken and Capers	18:24
Food Mob	19	10 Minute Chili and Pork Stir Fry	24:56
Food Mob	18	Chicken Parmigiana	28:19
Food Mob	17	French Onion Soup	19:24
Food Mob	16	Shepherds Pie	23:27
Food Mob	15	Tuna Ramen	30:50
Food Mob	14	Mac and Cheese	34:13
Food Mob	13	Lamb Kebab	28:42
Food Mob	12	Veggie Stuffed Potatoes	23:57
Food Mob	11	Beef Wellington	24:33
Food Mob	10	Duck Breast with Sweet Potato Mash	30:28
Food Mob	9	Blondies and Oreo Milkshakes	22:12
Food Mob	7	Perfect Chili Con Carne	23:41
Food Mob	6	Thin and Crispy Pizza	32:40
Food Mob	5	Lemon and Garlic Prawn Pasta	20:27
Food Mob	4	The Perfect Burger	19:59
Food Mob	3	Fabulous Fajitas and Zesty Vanilla Lemon Sugar	18:49
Food Mob	2	Succulent Fillet Steak, Super Spicy Wedges and Ice Cold Beer	18:08
Food Mob	1	Pancakes and Poached Eggs	12:00

How to Roast a capsicum or red pepper

Another quick tip now, this time its a really tasty way to prepare peppers. Use these on pizzas or even in a quick salad!

How to Roast a capsicum or red pepper

1 Red Pepper
1 Tsp oil
Salt

1.Place the capsicum on an oven tray with a drizzle of oil and sprinkled with salt
2.Place the tray in the oven at 400f/220c for about 20 minutes until the skin starts to bleed.
3.Remove from the oven and place in a bowl and cover with cling film.
4.Remove from the bowl, peel away the skin and pips and serve as desired.