Hosted by Niall Harbison.
Chef Niall Harbison brings you a new kind of culinary show for a new kind of chef (aka: those looking to learn their way around the kitchen). The show invigorates a robust online community where viewers are sharing, suggesting, and learning from each other's cooking. Read More
Another week and another fantastic episode of Food Mob. This week we've gone Mexican with Niall's famous Chicken Fajitas recipe.
We've also got an amazing tip for those with a sweet tooth. Vanilla Lemon sugar. Try it out and you'll never use plain sugar again. Don't forget to Email us foodmob [at] revision3 [dot] com or upload your pics to Flickr - we really wanna see how you get on with this week's recipe!
So two weeks in, and people are sending even more pics, tweets, emails and comments our way. Before we delved into this week's recipe, we went through some of our favorites from the last week. Check out this segment to see if your pic was featured!
Here's some of our favorite tweets and photos, more next week! Thanks again to everyone who interacted with us and participated. We wanna see even more next week.
http://www.flickr.com/photos/39882510@N06/4563848367/in/pool-foodmob
http://www.flickr.com/photos/49760041@N02/4565041426/in/pool-foodmob
http://www.flickr.com/photos/49850428@N04/4573107145/in/pool-foodmob
http://www.flickr.com/photos/49818892@N02/4573073375/in/pool-foodmob
http://www.flickr.com/photos/49787744@N02/4570647710/in/pool-foodmob
Who doesn't love Mexican food? Or Tex-Mex as was correctly pointed out to Rob earlier. Niall has decided to share his favorite Spicy chicken fajitas recipe for everyone to give a go. It's so simple, yet so tasty!
Fajitas
2 chicken breasts
8 tortillas
1 tbsp of cajun
1 tbsp paprika
1 tbsp of olive oil
2 red peppers
1 red onion
salt and pepper
1. Chop chicken into strips.
2. Chop red onion and peppers.
3. Sprinkle Spices over food and fry until chicken is cooked.
4. Put helping in tortilla and fold.
What better way to complement your fajitas, than to have a dollop (yes, that is a measurement) of zingy salsa to dip it in. Try this recipe on for size!
5 tomatoes
1 lime
1 red pepper
Handful of coriander (cilantro)
1 tbsp of olive oil
salt and pepper
Niall's tip for the week this week is an unusual one. But an amazing one all the same. For those of you that like the unexpected, try this tip and never use ordinary sugar again.
2 Vanilla Pods
Lemon
Caster Sugar
Sugar Jar
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over 3 years ago
Farewell, @FoodMobTV! http://ow.ly/2ZVkM
over 3 years ago
New episode it up and it is a cracker. Eggs Benidict and downing glasses of oil for a bet http://bit.ly/a9xhI8
over 3 years ago
New episode of the show is up. Enjoy it :) http://bit.ly/a9xhI8
over 3 years ago
Latest episode of the show is up http://www.youtube.com/watch?v=IRJ014GJbYw
over 3 years ago
Help us hit 5000 Subscibers on Youtube and win a slick cook book by heston Blumenthal http://www.youtube.com/foodmob
over 3 years ago
Latest episode is up and it's one of the tastiest treats ever http://bit.ly/dagQiq
