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Fabulous Fajitas and Zesty Vanilla Lemon Sugar
Wednesday, May 5th, 2010 – running time 18:49
Another week and another fantastic episode of Food Mob. This week we've gone Mexican with Niall's famous Chicken Fajitas recipe.
Segments
We've also got an amazing tip for those with a sweet tooth. Vanilla Lemon sugar. Try it out and you'll never use plain sugar again. Don't forget to Email us foodmob [at] revision3 [dot] com or upload your pics to Flickr - we really wanna see how you get on with this week's recipe!
Last Week's Recipes
So two weeks in, and people are sending even more pics, tweets, emails and comments our way. Before we delved into this week's recipe, we went through some of our favorites from the last week. Check out this segment to see if your pic was featured!
Here's some of our favorite tweets and photos, more next week! Thanks again to everyone who interacted with us and participated. We wanna see even more next week.
http://www.flickr.com/photos/39882510@N06/4563848367/in/pool-foodmob
http://www.flickr.com/photos/49760041@N02/4565041426/in/pool-foodmob
http://www.flickr.com/photos/49850428@N04/4573107145/in/pool-foodmob
http://www.flickr.com/photos/49818892@N02/4573073375/in/pool-foodmob
http://www.flickr.com/photos/49787744@N02/4570647710/in/pool-foodmob
Fabulous Fajitas
Who doesn't love Mexican food? Or Tex-Mex as was correctly pointed out to Rob earlier. Niall has decided to share his favorite Spicy chicken fajitas recipe for everyone to give a go. It's so simple, yet so tasty!
Fajitas
2 chicken breasts
8 tortillas
1 tbsp of cajun
1 tbsp paprika
1 tbsp of olive oil
2 red peppers
1 red onion
salt and pepper
1. Chop chicken into strips.
2. Chop red onion and peppers.
3. Sprinkle Spices over food and fry until chicken is cooked.
4. Put helping in tortilla and fold.
Salsa
What better way to complement your fajitas, than to have a dollop (yes, that is a measurement) of zingy salsa to dip it in. Try this recipe on for size!
5 tomatoes
1 lime
1 red pepper
Handful of coriander (cilantro)
1 tbsp of olive oil
salt and pepper
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