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We're short and sweet this week. Well, make that salty! We've got chicken and capers served with some beautiful gnocchi pasta!
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This week we cook a gorgeous gnocci dish with chicken and capers that is another one of those dishes that can be rustled up in less than ten minutes when you get home from work in the evening. Check this out and get cookingKeywords - free, recipes, how, to, make, food, mob, revision, 3, Chicken, gnocchi, capers
2 Chicken Breasts
1lb fresh Gnocci (or pasta)
1/2 Cup grated parmesan
2 Cloves Garlic
3 Tsp Capers
Knob Of Butter
1 Sprig of thyme
1.Chop the garlic and shallots
2.Warm the oil in a small pan and add the thyme leaves, garlic and shallots
3.Grate the lemon zest and add to the shallots
4.Slice the chicken in to thin slices and add to the pan.
5.Add the butter and capers and cook until the chicken is cooked.
6.Boil the water and add the pasta
7.Add the lemon juice to the pan along with a little of the pasta water.
8.Strain the pasta and add to the pot along with the chopped parsley and grated parmesan