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Succulent Fillet Steak, Super Spicy Wedges and Ice Cold Beer
Wednesday, April 28th, 2010 running time 18:08
We're back for another episode of Food Mob, the best interactive cooking show that the web has ever seen...We're feeling confident today, ok? ;-) Thanks so much to everyone for interacting with us this week. We were blown away by the pics, tweets, emails, comments and questions that have been coming our way and all we can say is 'Keep it coming!'. This week's recipe will have your friends talking about you for weeks when you serve it to them. Succulent fillet steak cooked to perfection, quality home made spicy wedges and ice cold beer. What more could you want for a night in?
Segments
Don't forget to Email us foodmob [at] revision3 [dot] com or upload your pics to Flickr: http://www.flickr.com/groups/foodmob, we really wanna see how you get on with this week's recipe!
Last Week's Recipes
We had an incredible amount of interaction from our fans after episode one last week and loads of you cooked pancakes and poached eggs over the weekend and posted your pics. Niall took some time out to provide some answers!
Here's some of our favorite tweets and photos, more next week! Thanks again to everyone who interacted with us and participated. We wanna see even more next week.
- http://twitter.com/davepaliwoda/status/12723594950
- http://twitter.com/turok64/status/12667160231
- http://twitter.com/NSnitko/status/12851980906
- http://twitter.com/garalysoka/status/12846269461
- http://www.flickr.com/photos/e3mw/4548947752/in/pool-foodmob
- http://www.flickr.com/photos/41143363@N08/4543637504/in/pool-foodmob
- http://www.flickr.com/photos/sokalo/4552074199/in/pool-foodmob
Succulent Fillet Steaks
It's always hard to get your steak looking and tasting like you get them in a restaurant, isn't it? Niall is going to use his professional experience to give you the ultimate steak recipe complete with marinade tips, medium rare suggestions, the perfect salad and possibly the best wedges that my taste buds have ever laid...buds on? Can you say that?
Wedges
4 Large potatoes
2 tsp olive oil
tsp chili powder
tsp cajun seasoning
salt and pepper
1. Cut potatoes into decent sized wedges
2. Season with chili powder, cajun seasoning and salt and pepper
3. Drizzle in olive oil br>
4. Cook in oven for 40 minutes at 200C/400F until golden brown and crispy.
Steaks
2 fillet steaks - 200g
1 tbsp salt
1 tbsp pepper
1tbsp oil
Rocket Salad 200g
Baby Spinach 100g
salt, pepper, oil, lemon and parmesan for dressing
1. Marinade steaks in salt, pepper and olive oil
2. Make sure the pan is smoking hot
3. Cook each side for 3 mins
4. Serve with Rocket salad
5. Use salt, pepper, oil and some parmesan chunks for dressing.
Ice Cold Beers
We've all been there. you've invited your guests over, you've got the food ready, the house is tidy...but wait, you've forgotten to buy the beer. Off you run to the store and the only beer you can buy is warm. How do you get it cold enough to drink in the space of a few minutes? Check out Niall's tip this week to find out!
Need:
Bucket
Ice
Cold Water
Salt
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