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We're back for another episode of Food Mob, the best interactive cooking show that the web has ever seen...We're feeling confident today, ok? ;-) Thanks so much to everyone for interacting with us this week. We were blown away by the pics, tweets, emails, comments and questions that have been coming our way and all we can say is 'Keep it coming!'. This week's recipe will have your friends talking about you for weeks when you serve it to them. Succulent fillet steak cooked to perfection, quality home made spicy wedges and ice cold beer. What more could you want for a night in?

Ice Cold Beers

We've all been there. you've invited your guests over, you've got the food ready, the house is tidy...but wait, you've forgotten to buy the beer. Off you run to the store and the only beer you can buy is warm. How do you get it cold enough to drink in the space of a few minutes? Check out Niall's tip this week to find out!

Need:

Bucket
Ice
Cold Water
Salt

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Succulent Fillet Steak, Super Spicy Wedges and Ice Cold Beer

Wednesday, April 28th, 2010

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