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We're back for another episode of Food Mob, the best interactive cooking show that the web has ever seen...We're feeling confident today, ok? ;-) Thanks so much to everyone for interacting with us this week. We were blown away by the pics, tweets, emails, comments and questions that have been coming our way and all we can say is 'Keep it coming!'. This week's recipe will have your friends talking about you for weeks when you serve it to them. Succulent fillet steak cooked to perfection, quality home made spicy wedges and ice cold beer. What more could you want for a night in?

Last Week's Recipes

We had an incredible amount of interaction from our fans after episode one last week and loads of you cooked pancakes and poached eggs over the weekend and posted your pics. Niall took some time out to provide some answers!

Here's some of our favorite tweets and photos, more next week! Thanks again to everyone who interacted with us and participated. We wanna see even more next week.

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Succulent Fillet Steak, Super Spicy Wedges and Ice Cold Beer

Wednesday, April 28th, 2010

All Segments From This Episode