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Thin and Crispy Pizza
Thursday, May 27th, 2010 – running time 32:40
This week, we've listened to you guys. You want pizza? You got it! Here's how to cook the perfect base for your pizza, and some amazing toppings suggestions that will surely get your friends very excited.
Segments
Don't forget to Email us foodmob [at] revision3 [dot] com or upload your pics to Flickr: http://www.flickr.com/groups/foodmob, we really wanna see how you get on with this week's recipe!
Last Week's Recipes
So six weeks in, and people are sending even more pics, tweets, emails and comments our way. Before we delved into this week's recipe, we went through some of our favorites from the last week. Check out this segment to see if your pic was featured!
Here's some of our favorite tweets and photos, more next week! Thanks again to everyone who interacted with us and participated. We wanna see even more next week.
Flickr
http://www.flickr.com/photos/sheffmachine/4632750107/in/pool-foodmob
http://www.flickr.com/photos/scottstamile/4633617962/in/pool-foodmob
http://www.flickr.com/photos/zach_evers/4634116035/in/pool-foodmob
http://www.flickr.com/photos/49633046@N07/4629722488/in/pool-foodmob
http://twitter.com/SloshedAgain/statuses/14565249870
http://twitter.com/tonycelestino/statuses/14561948660
http://twitter.com/zeronome/statuses/14404350697
Forums
Talking about super users....
VPR
Frankie the waffle
Materchef
Smack300
Tokenuser
The Perfect Pizza
Pizzas are something that not enough people bake themselves. Isn't easy to order a take-out or buy a frozen pizza? Well we're going to show you how easy it is to cook your very own pizza!
Pizza
- Plain flour
- Sachets of dried yeast
- 2 Tins of plum tomatoes
- 2 Chicken Breasts
- Minced beef small packet
- Goat's cheese
- Packet of spinach
- 1 Packet of smoked salmon
- 2 Packets of high quality Mozarella
Use 500g of flour, a sachet of dried yeast, 300ml of tempered water with a little oil and a dash of sugar and salt
2. Let this heat up in the oven for a while to activate the yeast.
3. When it's warm, start to flatten out and it's ready for your toppings :-)
Scrambled Eggs
I don't know about you, but I'm very regularly disappointed with the scrambled eggs that I'm served in restaurants, cafes and hotels. SO much so, that I've decided to give you some tips on how to show these guys how it's done :-)
- 6 Eggs
- Milk
- Butter
- Salt and Pepper
1. Whip the eggs together with a little butter and milk.
2. Cook the eggs for 90 seconds pulling them on an off the heat.
3. Season with salt when ready.
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