What I need is ...

[WeedHappy]

Howdy!!!

What I need are some 1337 Chili Recipes, easy ones and Awesome ones, and somewith beer.

I'd also like to cook with Kahlua, but don't know of any recipes.

[warning, CRAP Star Wars Parody follows]

Please help me Ctrl+Alt+Chicken you're our only hope

[Message Ends]

Oh maybe some sort of nuked breakfast burritto?
Scamble egg in microwave safe bowl, NUKE a bit
then add cheese and maybe some chooped onions, ReNuke
Roll in Tortilla, lick then end before folding completely(Wait, I'm thinking of something else there, ANYWHO...)
Then Enjoy

[ctraider]

What kinda skilz you got?
Ctrl+Alt+Chicken?
Good Eats?
30 Minute Meals?
Emeril?

Cause I've got a recipe for Kahlua cake that is out of the world. And the chili we've made for my last 10 SuperBowl parties is to die for.

[WeedHappy]

What kinda skilz you got?
Ctrl+Alt+Chicken?
Good Eats?
30 Minute Meals?
Emeril?

Cause I've got a recipe for Kahlua cake that is out of the world. And the chili we've made for my last 10 SuperBowl parties is to die for.

Please type up EXACT instruction, post, and have Alex Make... I'll make too, but no one will watch XD

[Klitzy]

What kinda skilz you got?
Ctrl+Alt+Chicken?
Good Eats?
30 Minute Meals?
Emeril?

Cause I've got a recipe for Kahlua cake that is out of the world. And the chili we've made for my last 10 SuperBowl parties is to die for.

Id love to have the chili recipe...Post away and thank you.

[AriaStar]

Chili: Open can, heat in microwave, crack open a cold one.

My roommate managed to burn buffalo chili in the crock pot.

[WeedHappy]

Chili: Open can, heat in microwave, crack open a cold one.

My roommate managed to burn buffalo chili in the crock pot.

My GOD, I LOVE YOU!

Wait, you open the can then Heat? I feel so dimm, but once you're cooking the chilli in the microwave, why would you open a cold can of chili? in case it gets too hot in th emicrowave, then mix them? XD

[AriaStar]

My GOD, I LOVE YOU!

Wait, you open the can then Heat? I feel so dimm, but once you're cooking the chilli in the microwave, why would you open a cold can of chili? in case it gets too hot in th emicrowave, then mix them? XD

Thanks for the laugh! I don't eat canned chili because only the gods know what parts of the animal is ground and shoved in there, but if you're serious on this, heat in a pan on the stove over medium heat, stirring constantly. Microwaves never heat things well. And you can monitor how hot it is in the pan.

If you want a real recipe from scratch, I'll formulate one for you in the next couple weeks. I don't use the recipes of others, but make my own.

[WeedHappy]

Thanks for the laugh! I don't eat canned chili because only the gods know what parts of the animal is ground and shoved in there, but if you're serious on this, heat in a pan on the stove over medium heat, stirring constantly. Microwaves never heat things well. And you can monitor how hot it is in the pan.

If you want a real recipe from scratch, I'll formulate one for you in the next couple weeks. I don't use the recipes of others, but make my own.

Kewl! I can only make up recipes like variences on Toast. I can make it varieties of warmth/burnedness and add Garlic or cinnamin or both, or sugar and all three, or varies combinations there of used in conjunction with butter and or butter substitue.

So for Chili, you need like what? Tomatoes and meat and chilis and water .. uh,. Garlic and cinnamin, and .. I guess some toast, ... HELP ME!! Someone Please (begins to wander around, confused) Help ME?!?! (Begin to NOT sob.. heads toward the Toaster)

[tokenuser]

Kewl! I can only make up recipes like variences on Toast. I can make it varieties of warmth/burnedness and add Garlic or cinnamin or both, or sugar and all three, or varies combinations there of used in conjunction with butter and or butter substitue.Another vaiation of toast recipe I found when I was in Barcelona - drizzle a little olive oil on the toast, then rub it with a cut tomato - just so that the juice from the tomato sort of get munged into the bread. Its pretty good.

[WeedHappy]

Another vaiation of toast recipe I found when I was in Barcelona - drizzle a little olive oil on the toast, then rub it with a cut tomato - just so that the juice from the tomato sort of get munged into the bread. Its pretty good.

"MUNGED" How can you NOT be British and use the term "MUNGED" and Drizzle, you're NOT from North Caccalakki (NC) Xd

Easy Garlic Bread;
Toast bread
After toast has become toast, due to toasting
butter or olive oil
sprinkle with garlic powder
if using Real Garlic cloves, mince or crunch up first and mix With the butter

Enjoy the garlic toasty goodness XD

[tokenuser]

"MUNGED" How can you NOT be British and use the term "MUNGED" and Drizzle, you're NOT from North Caccalakki (NC) XdWho said I was a tar heel native??

Aussie, Aussie, Aussie ... Oi! Oi! Oi! (and damn proud of it, even if I have developed a taste for the NC Q).

[WeedHappy]

Who said I was a tar heel native??

Aussie, Aussie, Aussie ... Oi! Oi! Oi! (and damn proud of it, even if I have developed a taste for the NC Q).

ROFL No Offense Was intended, But I KNEW you're present location was NOT your Native soil, SO I WAS Correct and want A GOLD star and a happy face at the top of my GD Profile. WOOT! MUNG! Rock on Dude! Oi Oi Oi! XD

[ctraider]

I'll post the chili recipe since none of my guests come on the forums.

I'll be back. I have to travel to the recipe location, digg it up, crack the code on the safe, swim back to shore and post.

[ctraider]

2 lbs ground Chuck or Round (no leaner than 80 - 85%, too lean and the beef is dried out)
1 can (28oz) crushed tomatoes
1 – 2 cans Kidney beans
1 1/2 tspn Oregano
1 1/2 tspn Cumin
1 ½ tspn Paprika
1/2 tspn Salt
2 tspns Onion Flakes
2 tspns Garlic Granulated (powder will work but does not mix in well)
2 Tblspns Chili Powder
½ to 1 tspn Cayenne (Red Pepper) to taste

Brown ground beef in large pot then drain. Add tomatoes and kidney beans and heat to a boil over medium heat. Add all remaining ingredients. Stir. Turn down heat to low and simmer for 30 minutes (maintain a low boil, barely bubbling). Stir occasionally to prevent sticking to pan. Eat.

The longer this simmers the spicier it gets. If you want it spicier in a shorter period of cooking time just continue to add Cayenne (not chili powder) to taste. Then once heated (30 min) turn it off or it will be too spicy for you to eat.

Tips:
Do NOT use cayenne over 6 mo. Old.
Chili powder is bitter. If after cooking 30 min. and the chili tastes bitter add a dash of salt.
When you double this recipe DO NOT double the salt just everything else.
If it is too spicy change the amount of Cayenne only.

Leftovers are great for chili fries, chili dogs and chili omelets (make omelet, put on plate, put chili on half and fold other half over, put more chili on top and add grated cheese).

If you try this and have problems come back and let me know. I'll do the best I can to help. I have subscribed to this tread so I can keep track of your results.

[WeedHappy]

Leftovers are great for chili fries, chili dogs and chili omelets (make omelet, put on plate, put chili on half and fold other half over, put more chili on top and add grated cheese).

If you try this and have problems come back and let me know. I'll do the best I can to help. I have subscribed to this tread so I can keep track of your results.

Thx Dude, I can't wait to try this out WOOT I'm Chilli Bound !!! XD

[WeedHappy]

A Moderator has RAPED MY sig!!!! Is There no LAWS!!! or should that be ARE There NO LAws!!! Who will defend me?!?!

[tokenuser]

A Moderator has RAPED MY sig!!!! Is There no LAWS!!! or should that be ARE There NO LAws!!! Who will defend me?!?!At least I didn't make it pink ... and hey 13 line sigs for 2 line posts???

[tokenuser]

Following on from the Chili discussion, I am passing on an email I received from a friend.

===

Note: Please take time to read this slowly. If you pay attention to the first two judges, the reaction of the third judge is even better. For those of you who have lived in Texas, you know how true this is. They actually have a Chili Cook-off about the time Halloween comes around. It takes up a major portion of a parking lot at the San Antonio City Park. Judge #3 was an inexperienced Chili taster named Frank, who was visiting from Springfield, IL.

Frank: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table, asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy; and, besides, they told me I could have free beer during the tasting, so I accepted and became Judge 3."

Here are the scorecard notes from the event:
CHILI # 1 - MIKE'S MANIAC MONSTER CHILI...
Judge # 1 - A little too heavy on the tomato.
Amusing kick.
Judge # 2 - Nice, smooth tomato flavor.
Very mild.
Judge # 3 (Frank) - Holy crap, what the hell is this stuff?
You could remove dried paint from your driveway.
Took me two beers to put the flames out. I hope that's the worst one.
These Texans are crazy.

CHILI # 2 - AUSTIN'S AFTERBURNER CHILI...
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children.
I'm not sure what I'm supposed to taste besides pain.
I had to wave off two people who wanted to give me the Heimlich maneuver.
They had to rush in more beer when they saw the look on my face.

CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI...
Judge # 1 -- Excellent firehouse chili.
Great kick.
Judge # 2 -- A bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill.
My nose feels like I have been snorting Drano.
Every one knows the routine by now.
Get me more beer before I ignite.
Barmaid pounded me on the back, now my backbone is in the front part of my chest.
I'm getting $&$&-faced from all of the beer.

CHILI # 4 - BUBBA'S BLACK MAGIC...
Judge # 1 -- Black bean chili with almost no spice.
Disappointing.
Judge # 2 -- Hint of lime in the black beans.
Good side dish for fish or other mild foods.
Not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it.
Is it possible to burn out taste buds?
Sally, the beer maid, was standing behind me with fresh refills.
This 300 lb. woman is starting to look HOT...just like this nuclear waste I'm eating!
Is chili an aphrodisiac?

CHILI # 5 LISA'S LEGAL LIP REMOVER...
Judge # 1 -- Meaty, strong chili.
Cayenne peppers freshly ground, adding considerable kick.
Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato.
Must admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes.
I farted, and four people behind me needed paramedics.
The contestant seemed offended when I told her that her chili had given me brain damage.
Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher.
I wonder if I'm burning my lips off.
It really ticks me off that the other judges asked me to stop screaming.
Screw them.

CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY...
Judge # 1 -- Thin yet bold vegetarian variety chili.
Good balance of spices and peppers.
Judge # 2 -- The best yet.
Aggressive use of peppers, onions, and garlic.
Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames.
I crapped on myself when I farted, and I'm worried it will eat through the chair.
No one seems inclined to stand behind me except that Sally.
Can't feel my lips anymore.
I need to wipe my butt with a snow cone.

CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI...
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment.
**I should take note that I am worried about Judge # 3.
He appears to be a bit of distress as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing.
I've lost sight in one eye, and the world sounds like it is made of rushing water.
My shirt is covered with chili, which slid unnoticed out of my mouth.
My pants are full of lava to match my shirt.
At least during the autopsy, they'll know what killed me.
I've decided to stop breathing, it's too painful.
Screw it; I'm not getting any oxygen anyway.
If I need air, I'll just suck it in through the 4-inch hole in my stomach.

CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI......
Judge # 1 -- The perfect ending, this is a nice blend chili.
Not too bold but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili.
Neither mild nor hot.
Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself.
Not sure if he's going to make it.
Poor feller, wonder how he'd have reacted to really hot chili?
Judge # 3 - No Report.