Tuna Cakes: 56k Warning - Pictures Included

[scoobydiesel]

Im not sure if we are suppose to or can post our own stuff but this is my Tuna Cake outline i kinda talked about in the sea food area

2 (6 oz.) can tuna(in water), drained
1 1/2 egg, beaten
1 onion(mid size?), minced(or how ever much you like but the more there is the less it will hold together)
1/4 tsp. Mustard sauce
1/4 tsp. Hot suace
12 Saltines(or whatever seems to fit and keep everything together), crumbled

Also can add a Tiny bit of shredded cheese to the middle of a tuna ball if you want that cheesey ness.

Alright Im not good with telling people what to do...but this is kind of a grab what you have and mix then cook lol.

Combind everything in a good size bowl and mix well, make sure everything sticks fine.

Make whatever size Cakes you like (place the chese in the middle when forming if you like the cheese) and well place in the fryin pan at mid to high and cook on both sides till brown, they should be nice and warm inside out and crispy.

Now im hungry.


Alright sorry i have bad grammar and spelling but like i said just grab the stuff and mix, then cook ;)


Also add pepper or salt or something afterwards if you like(i dont have a dipping suace or nothing...)

If you have tryed this or will let me know what you did and if you liked it

[sprog]

Thanks for the idea. I'll give that a shot this weekend.

[scoobydiesel]

http://img.photobucket.com/albums/v230/Scoobydiesel/Tuna%20Cake/2006_0930tuna0001.jpg
Here you can see everything i used for the cakes
http://img.photobucket.com/albums/v230/Scoobydiesel/Tuna%20Cake/2006_0930tuna0007.jpg
After you drain the tuna place it and the choped onions in a bowl, then add the beaten egg's
http://img.photobucket.com/albums/v230/Scoobydiesel/Tuna%20Cake/2006_0930tuna0010.jpg
Add the smashed up crackers(salteens?)
http://img.photobucket.com/albums/v230/Scoobydiesel/Tuna%20Cake/2006_0930tuna0011.jpg
I was out of mustand and hot suace so i replaced it with Soy suace, doesnt give to much flavor since i didnt add much

Need to post another batch since pics is the max

[scoobydiesel]

http://img.photobucket.com/albums/v230/Scoobydiesel/Tuna%20Cake/2006_0930tuna0015.jpg
this is the size the cakes came out to in my pan, but you can make them bigger or smaller
http://img.photobucket.com/albums/v230/Scoobydiesel/Tuna%20Cake/2006_0930tuna0016.jpg
Brown is good...but black is not, well unless you like burnt ness lol, cook for how ever long i guess
http://img.photobucket.com/albums/v230/Scoobydiesel/Tuna%20Cake/2006_0930tuna0017.jpg
Here are 4 of 5(the other witch was cheese cooked longer) as you see i like to use Sea Salt on them.

Hope you enjoyed the pictures and maybe they can help you make this? not sure lol

I had fun doing this by myself o_O it became a good dinner(as im eatin it now) but also be warned it smells bad when cooking...

[ctraider]

Awesome dude. A recipe was posted and you made it right away. Looks good too. Thanks for the pics.

Gotta keep some Franks RedHot on had though.

[jwheels]

Silly string? Sure........

[Klitzy]

Hmm, This is awesome. Great of you to post pictures and your recipe. I hate tuna so I wont try it but if I liked tuna, I would. Anyway, I think we need to develope a place just for this type of stuff where people post maybe one of their favorite recipes and then post their pictures. Also post pictures of what they have made based on CAC.

[Murphy71984]

Ha! Nice recipe, looks yummy! =) I think I'll bite my tongue on what I really wanted to say.

[AdamZX]

scooby dude that kicked ass!
ctrl-alt-chicken--bite4

[oubiwan]

Thats look friggin' tasty...going to Piggly Wiggly now to buy necessary food :)

[scoobydiesel]

i agree klitzy, they have a mini section for people to post what they have done from CAC or by them self.

[tokenuser]

Hmm, This is awesome. Great of you to post pictures and your recipe. I hate tuna so I wont try it but if I liked tuna, I would. Anyway, I think we need to develope a place just for this type of stuff where people post maybe one of their favorite recipes and then post their pictures. Also post pictures of what they have made based on CAC.Don't like Tuna? Try it with tinned Salmon or with Crab Meat. If you are doing crab or salmon, subsitute the saltines with a slice or two of white bread soaked in a little milk. Light mayo/sour cream can also be used instead of eggs - you just need something sloppy to bind the dry ingredients together.

[scoobydiesel]

Yeah this is my take on a cheapo crab/salmon cake lol
Salmon comes out pretty good but it taste odd to me at the same time.

[AdamZX]

what can i use instead of onions
i don't like the sound they make when i chew them
yeh i hear you laughing
shutup
it's just a 'thing' i have

[tokenuser]

what can i use instead of onions
i don't like the sound they make when i chew them
yeh i hear you laughing
shutup
it's just a 'thing' i haveI'd suggest celery, but that has the crunch as well. Diced pickle/gherkin perhaps?

[scoobydiesel]

I would say celery as well but that has the crunch, so im not really sure what you would replace it, its there for the crunch and flavor really...it helps to keep it together a bit but it should be fine with out it, just i never have tried