Is olive oil really worth using? I used canola oil instead with the wedges (all I had at the time), and they weren't that great. I used a fair amount of cajun and chile, but it still tasted off or something. Maybe not enough salt? I'm just wondering if I really missed out because I used that instead? Thanks!!!
By the way, my family has always cooked steaks on a low heat setting and cooked it slowly. Cooking it on a higher temperature made such a difference, and I can't wait to try it again! Great and amazing show!!