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Do I jut toss them in with what ever I'm cooking or do I wait a bit? I want to add some flavor to my meats and I was thinking about adding some bell peppers and onions but I don't know if I am suppose to wait until the meat cooks a bit then add in the peppers and onions or do I add them in first then cook the meat in with them.
This goes for chicken too. I noticed that my sister and mom add peppers and onions to everything and it smells and taste a lot better than what I make. When my sister cooks the house smells amazing but when I cook it smells bad.
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http://card.mygamercard.net/TheTruNolimit.png "Typing google into google will break the internet" Last edited by trunolimit : 08-11-2010 at 01:01 AM. |
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