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#41
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Actually, with how I feel right now, I don't care. They can have it. If they want it, they can take it anyway. I back out.
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~*~The true Rev3 Love Story: Girl meets Boy in the Rev3 forums September 2006... Girl had their baby girl December 2009... Girl and Boy get married December 2010!! ~*~ My website: Aria Couture Fan me on Facebook: Aria Couture on Facebook |
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#42
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Ah, I had no idea. I don't know you well enough to know what your intentions were. All cool?
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Follow my twitter... |
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#43
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Not that it would matter anyway
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Follow my twitter... |
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#44
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Yeah. I'm usually not serious about much but self-hate and politics.
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~*~The true Rev3 Love Story: Girl meets Boy in the Rev3 forums September 2006... Girl had their baby girl December 2009... Girl and Boy get married December 2010!! ~*~ My website: Aria Couture Fan me on Facebook: Aria Couture on Facebook |
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#45
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But what about if the long-term goal is to create a show that gets submitted to Rev3? :P
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~*~The true Rev3 Love Story: Girl meets Boy in the Rev3 forums September 2006... Girl had their baby girl December 2009... Girl and Boy get married December 2010!! ~*~ My website: Aria Couture Fan me on Facebook: Aria Couture on Facebook |
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#46
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in cac the hosts were a bit overwhelmed. I am no cook, but I love to learn the basics. Except for a vacation from the kitchen we do not go out anymore just to eat. No more unearned tips, bad service, and bad overpriced food. We do not use any mixes. so everything is made from scratch for the most part. Good fresh food. If people took the time to learn to cook with even the basics, half of the fast food restaurants would be out of business in a day. All the illegal aliens would have to go back home..
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#47
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To prove a point, next day I bought ingredients for a salad (bagged lettuce - we have less waste than whole lettuce, tomato, avocado, light caesar dressing), and two thin ribeye steaks. Cost? About the same as McD's. Time to cook? About as long as we were waiting in the car queue at McD's. Infinitely more enjoyable and healthy. If I made my own dressing, or bought whole lettuce, or my tomatoes were ready to pick (our plants are still seedlings), or bought a cheaper cut of meat (I cook with a lot of chicken/turkey and cheaper cuts of meat - but enjoy a nicely marbled rib eye occasionally) it would have been cheaper, but taken longer to prepare. Really?? Who do you think picks the cucumber, lettuce, tomato? Who butchers the chickens? Far more likely to find illegals working the fields than working the grills.
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“Simplicity is the ultimate sophistication.” - Leonardo da Vinci "I am a firm believer in the people. If given the truth they can be depended upon to meet any national crisis. The great point is to bring them the real facts...and beer." - Abraham Lincoln "... connect the dots instead of assembling a jigsaw puzzle." - Wil Wheaton |
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#48
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As a young person I did my share of working on my grandfather's farm doing heavy chores and in high school I washed my share of pots pans and dishes. if that is all there was, I would still have no problem still doing it. I would probably find a way to do it with robotics.
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#49
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If I hadn't been born with astigmatism and severe myopia, my 'dish warshin' career would have earned me my first 486-based PC which is what I was hoping to buy. |
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