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| View Poll Results: Do you like Horseradish? | |||
| I love it, yum |
  
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12 | 57.14% |
| I don't mind it |
  
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4 | 19.05% |
| I hate it, ugh |
  
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5 | 23.81% |
| Voters: 21. You may not vote on this poll | |||
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#1
09-09-2008, 08:09 AM
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Do you like Horseradish?
I personally can only stand a slight trace of horseradish, any more than that and I just can't eat it.
So, am I alone here? Or does everybody just love the thing?
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Knockin' boots. Last edited by Artofwar420 : 09-09-2008 at 10:19 AM. 
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#2
09-09-2008, 08:13 AM
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I don't think I have ever knowingly ate horseradish.
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#3
09-09-2008, 08:32 AM
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I haven't had it in a long time, but I remember liking it the one time I tried it.
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"Stop crying, it's possible"-Moujan Z. http://johnhmaloney.com Zombie Take-Out: The b-movie & cult movie podcast
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#4
09-09-2008, 11:05 AM
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Full Disclosure:
My great-aunt makes home-made horseradish. SPICY horseradish and its amazing. I love horseradish so much - its great for sinus relief
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#5
09-09-2008, 03:53 PM
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Quote:
Really? Do you like a roast beef sandwich? If so, and you like mayonnaise, mix a little horseradish with the mayo and use in place of mustard. If you ever eat prime rib, standing rib roast, you usually get some white sauce, it can be made with something like sour cream and horseradish. There are also several brands of mustard that have the stuff in it as well. Finally, mashed potatoes mixed with some horseradish. Start out mild and then add as your taste adjusts. Jewish people sometimes use it in certain ceremonies as well. Never saw it used in the Catholic Church. If you eat steamed shrimp, you can made a quick cocktail sauce with ketchup and horseradish. Ratios are to taste.
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#7
09-09-2008, 04:09 PM
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Quote:
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#8
09-09-2008, 08:53 PM
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I guess I do like it with shrimp, now that I think of it.
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Knockin' boots.
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#9
09-09-2008, 08:59 PM
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That green "wasabi" you get with sushi? Not wasabi ... largely horseradish. Tastes noting like real grated wasabi root.
We keep a container of smoked horseradish creme in the fridge for roast beef sandwiches. Yum - esp with rare/med-rare beef, tomatoe, and aged cheddar.
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A man's house is his castle - James Otis (and mine is for sale ... want to buy it?) “Simplicity is the ultimate sophistication.” - Leonardo da Vinci "I am a firm believer in the people. If given the truth they can be depended upon to meet any national crisis. The great point is to bring them the real facts...and beer." - Abraham Lincoln "... connect the dots instead of assembling a jigsaw puzzle." - Wil Wheaton
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#10
09-09-2008, 10:06 PM
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I hear wasabi... real wasabbi is expensive.
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Knockin' boots.
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