HORROR: Sauce from a jar!

[flyinace2000]

I just watched the Manicotti episode. This episode just freaked me out. Maybe its because i am Italian and am a little over sensitive about my foods.

1. Its not manicotti, its Manicot (with the NJ guiney accent)
2. Sauce from a jar is a No No. Sauce is no hard to make
3. Shell for manicot are also pretty simple to make and are tast a hell of a lot better.

But the episode is great starting point.

[tokenuser]

I love manicotti ... or cannelloni, but I am with you. Sauce from a jar?? Tomato sauce is easy enough to make (even starting from canned tomatoes - which are often better than "fresh" anyway), and being able to make bechemel sauce needs to be a staple in any kitchen.

[Klitzy]

I actually made it and thought it was pretty damn good not necessarily there recipe but I used a general one off of the internet.

[ThirdCoast]

Originally Posted by flyinace2000

I just watched the Manicotti episode. This episode just freaked me out. Maybe its because i am Italian and am a little over sensitive about my foods. Uh yea, chill out, this is a podcast about people who can't cook well.

1. Its not manicotti, its Manicot (with the NJ guiney accent)
2. Sauce from a jar is a No No. Sauce is no hard to make M'eh, saice from the jar is ok in my book
3. Shell for manicot are also pretty simple to make and are tast a hell of a lot better.They don't have ALL the time in the world.

But the episode is great starting point.Agreed!

..........

[g33k0ft3ch]

Yea I have to agree with Klitzy, I made their version which is about a 4/5 and a version off of the internet which was really damn good. 7/5

[TreeNinja]

The only sauce I use out of the jar is Classico. But that's because it's the best tasting jar sauce ever made.

[darknessgp]

Originally Posted by flyinace2000

I just watched the Manicotti episode. This episode just freaked me out. Maybe it's because I am Italian and am a little over sensitive about my foods.

1. It's not manicotti, it's Manicot (with the NJ guiney accent)
2. Sauce from a jar is a No-No. Sauce is not hard to make
3. Shell for manicot is also pretty simple to make and tastes a hell of a lot better.

But the episode is a great starting point.

Fixed your spelling/grammer errors. Just because you complained about the way they pronounced the word.
Oh, by the way. These are Americans that know little about cooking. Think about it for a second.

[GAMER135]

Originally Posted by flyinace2000

2. Sauce from a jar is a No No. Sauce is no hard to make

Dude, i totally agree with you, i always prepare my own tomato sauce which is good depending if i can find any garlic around my freaking kitchen. Never like sauce in a jar, too much perservatives and it taste like crap.

O how i love being Italian