Hak5

Hosted by Darren Kitchen and Shannon Morse. New episodes Tuesdays.

Put together by a band of IT ninjas, security professionals and hardcore gamers, Hak5 isn't your typical tech show. We take on hacking in the old-school sense, covering everything from network security, open source and forensics, to DIY modding and the homebrew scene. Then we wrap it all up with a... Read More

IRC Bouncers and How to Protect Windows from SAM Attacks.

Tuesday, March 13th, 2012 – running time 43:42

This time on the show, Darren explains maintaining persistence and privacy on IRC with your very own bouncer. Then, we set up simple 2-factor authentication in Windows and much more!

This time on the show, Darren explains maintaining persistence and privacy on IRC with your very own bouncer. Then, we set up simple 2-factor authentication in Windows. Plus, why VIM is better than VI, or was that Emacs? All that and much more this time on Hak5!

If you're into Hak5 you'll love our new show by hosts Darren Kitchen and Shannon Morse. Check out HakTip!

Whether you're a beginner or a pro, HakTip is essential viewing for current and aspiring hackers, computer enthusiasts, and IT professionals. With a how-to approach to all things Information Technology, HakTip breaks down the core concepts, tools, and techniques of Linux, Wireless Networks, Systems Administration, and more

And let's not forget to mention that you can follow us on Twitter and Facebook. Subscribe to the show and get all your Hak5 goodies, including the infamous WiFi Pineapple over at HakShop.com. If you have any questions or suggestions please feel free to contact us at feedback@hak5.org.

Connect with Hak5

About the Show

Details
Show Title:
Hak5
Description:
Hak5 isn't your typical tech show. It's hacking in the old-school sense, covering everything from network security, open source and forensics to DIY modding and the homebrew scene. Damn the warranties, it's time to Trust your Technolust.
Categories:
How-To & DIY, Technology & Gadgets
Launch Date:
Sep 7, 2008
Episodes:
Credits