Exit Theater Mode
Login or register to enable this feature.
Or, compose an email to send yourself.
Download this episode
Embed or link to this episode
Gary does some taste traveling to Austria where his palate is pleasantly rewarded.
Wednesday, July 9th, 2008 running time 03:45
Gary sniffs, swirls, swishes and tastes two wines of the St. Laurent grape from Austria. Both scoring very well, Gary invites you all along on a palate expanding journey.
Wines tasted in this episode:
2004 Johanneshof Reinisch St Laurent (Austrian St Laurent)
2005 Kartauserhof Decimo (Austrian Red Meritage)
-------------------
Gary's Notes:
2004 Johanneshof Reinisch St Laurent (Austrian St Laurent)
89 pts. - Gary Vaynerchuk
#2; COLOR-dark; NOSE-very interesting nose; mulberry component; heavy dose of cassis; underlying plum pie; little shot of blackberry brandy liqueur candies; TASTE-medium bodied w/ great back-end tannins structure; mulberry dominates the flavor profile; nice balance; acacia flower component on the transition from the mid-palate to the back-end; Pomegranate juice on the back-end; I like this wine; perfect w/ cheese; an entertaining and focused wine; there's a little back-end fake leather Gucci bag flavor going on; this wine inspires me; it's a little light for those who like big, over-the-top wines; a good food wine (great w/ fish); I highly recommend; GV-89
2005 Kartauserhof Decimo (Austrian Red Meritage)
92 pts. - Gary Vaynerchuk
#1; COLOR-dark; NOSE-white powdered pepper; brussel sprout mixed w/ soap; tight; hint of grape ice pop; some earthiness; raspberry undertone; TASTE-this is very good; very floral; enormous Rose petal; Acai berry; this is exceptionally good; underlying pepper w/ bright fruit & floral component is just awesome; my mouth is singing; amazing transition on the mid-palate where it goes from a gorgeous blackberry and Acai berry to a very floral (lilac and rose petal) and then finishes w/ the Tex/Mex red pepper sauce action; would be great w/ cheese; this wine really grips my palate; GV-92





