Exploring 3 Barbarescos

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Exploring 3 Barbarescos

Wednesday, September 24th, 2008 – running time 04:54

Gary sniffs and swirls his way through 3 Barbarescos (made from the Nebbiolo Grape in the Piedmonte region of Italy). From hints of soil and dates to grill smoke and celery, Gary reveals that (his palette) isn't sold by the cost to quality ratio.

Wines tasted in this episode:

2004 Icardi Barbaresco Montubert

2004 Paitin Barbaresco Sori Paitin

2005 Rocca Bric Ronchi Barbaresco

Previous: 3 German Wines with long names from Two Thousand Six

Next: Top Three Wines from Virginia

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