Gary sniffs and swirls his way through 3 Barbarescos (made from the Nebbiolo Grape in the Piedmonte region of Italy). From hints of soil and dates to grill smoke and celery, Gary reveals that (his palette) isn't sold by the cost to quality ratio.
Wines tasted in this episode:
2004 Icardi Barbaresco Montubert
2004 Paitin Barbaresco Sori Paitin
2005 Rocca Bric Ronchi Barbaresco
Share this episode
Send to a Friend
Download This Episode
People who liked this also like:
Recent Forum Posts
See what everyone is talking about on the Wine Library Reserve forum!
-
where to get wine library in HD now
Unfortunately it looks like you're out of luck there as from what I can tell it was only Rev3 who ho...
-
Episode 36 - Blind tasting with 4 Zinfandels [Discussion]
Watch as Gary's skills are put to the test with a blind tasting of four Zinfandels from California. ...
-
Episode 35 - One Sensational 'Old-World' Wine from France [Discussion]
Gary focuses all of his energy on one wine, a Syrah, Mourvedre blend from Costieres de Nimes. Watch...
-
Do i not like wine or am i just not looking hard enough ?
I like mine at room :/ My room temp stays around 69. decant!
-
Episode 34 - Wines From Arizona [Discussion]
Gary's long-awaited episode where he tastes four wines from Arizona, the state's first appearance on...
