Exploring 3 Barbarescos
Wednesday, September 24th, 2008 – running time 04:54
Gary sniffs and swirls his way through 3 Barbarescos (made from the Nebbiolo Grape in the Piedmonte region of Italy). From hints of soil and dates to grill smoke and celery, Gary reveals that (his palette) isn't sold by the cost to quality ratio.
Wines tasted in this episode:
2004 Icardi Barbaresco Montubert
2004 Paitin Barbaresco Sori Paitin
2005 Rocca Bric Ronchi Barbaresco
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mari1ee
Started discussion: September 24, 2008 @ 4:51pm GMT
Episode 27 - Exploring 3 Barbarescos [Discussion]
Gary sniffs and swirls his way through 3 Barbarescos (made from the Nebbiolo Grape in the Piedmonte region of Italy). From hints of soil and dates to grill smoke and celery, Gary reveals that (his palette) isn't sold by the cost to quality ratio.
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I know nothing about wine anyway. I prefer to make my own wine for home use.